Several recipes we have to find a good chocolate cupcake is moist and flavorful at the same time. Did not come out dry but rich in flavor and juicy but a bit tasteless. Well they finally find him and here I leave it with a frosting something different ... This is a chocolate ganache and dulce de leche by the effect of "marbled ".... We hope you enjoy and that intenteis ....
MARBLED CHOCOLATE DULCE DE LECHE AND
frosting cupcakes Ingredients: 215g flour
260g caster sugar 1 tsp baking royal
1 / 2 teaspoon baking
1 / 2 tsp salt 125ml water
hot
50g cocoa powder 100g soft butter 125ml cold water
2 eggs 2 teaspoons vanilla extract Frosting
:
chopped 200g black chocolate cream 125ml
Dulce de leche
Method:
Preheat oven to 170 degrees. We cupsulas of cupcakes in pans for them. In a bowl sift the flour, baking soda, and salt royal. In another bowl whisk the butter to a cream or ointment and add the sugar. Whisk and laying the eggs one by one according to the cast after beating vanilla extract.
In a bowl make a paste with cocoa and hot water. Once dissolved threw cold water and stir to mix well.
Pour the half of the flour in the bowl of butter and mix. Stir in half of the chocolate mixture, beat the other half of the flour, whisk cocoa and half of us left. Divide between pans filling 2 / 3 of the capsules and we put in the oven for 25 minutes. Once made
take them out, let them cool for 5 minutes in pans and then put on racks to finish cooling completely before decorating.
To make the frosting put the cream to boil in a small saucepan. Bring to the boil remove and let rest for bubbles to dissipate. We took the chocolate and stir to get rid. Once cold
cupcake covered with chocolate ganache and and put 6 drops of dulce de leche spread over the surface. Using a toothpick, the effect of marbol will not unify the colors.
NOTE: The amount of ganache that we have not cover all the cupcakes, only gives you a cup. We only cover 4 but would have to 6. With the amounts of cupcakes cupcakes hucimos 12 and 24 mini cupcakes.
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