Saturday, July 17, 2010

Telecommunication Valuation Methods

WHOOPI

cupcakes
On one side it came Whoopie! They are popular in USA even if you knew it came from the Amish in Pennsylvania and kitchen as well not come to UK. Some even dare to say that Whoopi is the new cupcake.

Its name comes from the words "whoopie!". Amish women began to cook this for inserting it to the men in their "packed lunches" and every time they saw this delicacy from their food shouting "whoopie!".

The whoopie cookie is a "bizcochonada" with a very soft padding. Whoopie is the classic chocolate and filled with a buttercream that have added "marshmallow fluff. "You may ask:" And what is that? "The clouds are marshmallow fluff (hams, sponges) made a paste. For it comes as internet home as this is an American product not so easy to find.

And here we leave the classic Whoopie Pie recipe ...


To Whoopie:

125g softened butter 200g brown sugar


1 egg 350g flour 50g cocoa

1 1 / 2 teaspoon baking soda
1 / 2 tsp salt 250ml buttermilk
(1 glass of milk with 1 tbsp lemon or vinegar)

For the filling: 225g butter

room temperature 250g icing sugar

1 jar marshmallow fluff (213g)
2 tsp vanilla extract Method

:
Heat oven to 180 degrees and cover 2 baking trays with baking paper. In a bowl sift the flour, cocoa, baking soda and salt to one side. In another we beat the butter and sugar. Once mixed add the egg and vanilla.

this bowl we take 1 / 3 of flour and one of the buttermilk. Mix well and continue until finished. We take a tablespoon and we throwing tablespoons 2cm apart as each lot of dough as they expand. Our spoon was slightly larger than the soup with which we came forth as a beautiful whoopie handful of large, we Americans all! We put a tray in the oven 10 minutes or until done, you know the trick stick ...

We took the tray and introduce the other and so on until they are completed. Let cool 5 minutes on tray before passing a few racks to cool completely.

To make filling, put all ingredients in a bowl (preferably a kitchen aid or something similar) and the barillas mix well. Do not worry if at first seems odd, very dry, and so changed and remain as a buttercream. Place on a pastry bag with nozzle too wide and fill up a whoopie putting another type sandwich.

NOTE 1: Do not you may eat more than one, and if you are very brave conseguis because they fill a lot!

NOTE 2: Here in the UK is a company that sells American goods to Spain but the cost is £ 22.99 if you doing a nice order or if you do from a few great but to do it for a jar of fluff as marsmallow as not. The store is American Sweets. Anyway, the classic is filled with marshmallow fluff but there are more variations that can be Whoopi buttercream filling.

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