Dessert Pudding Recipe Pineapple
A rich dessert to prepare yourself and surprised to yours, and has as an ingredient in pineapple, tropical fruit famous, which gives a special flavor and refreshing to your palate.
addition
pineapple, has for its high fiber content, the feature to feed the hungry, and not only that, but to prevent constipation, normalizing intestinal flora and also avoiding Last but not least, obesity , therefore, a rich dessert, to take into account.
Pineapple Pudding Ingredients
.6 bread slices
6 slices pineapple in natural juice or pineapple juice 2 tablespoons butter
Eggs
.3 .1 .4 Glass
tablespoons milk
sugar 1 tablespoon rum or brandy
. Caramero
liquid Pineapple Pudding Preparation
1. First of all, you must slice the bread and bathe in milk until a puree. Beat the eggs and is added to bread dough, melted butter, sugar and rum.
2. Now we stir well until a homogeneous mass.
3. Then in another bowl chop the pineapple. A mold is coated with caramel and cast half of the dough, then the pineapple and finally the remaining dough.
4. To cook for 35-40 minutes a water bath.
5. Cool and unmold. You can decorate with pineapple chunks.
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