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Atole Recipe Manjar or Dulce de Leche


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Recipe Recipes Atole or Dulce de Leche Manjar

First of all, it is necessary that we clarify that is the porridge, as many do not need to know this term, as the gruel is a dessert simple and very light, almost like custard consistency slurry.

freealfin In deliver you the best recipes the most rich desserts, ice cream most refreshing, and not forgetting the best advice diet, because food and health can be hand. Ingredients

Atole Manjar or Dulce de Leche


0.1 liters of milk a can of dulce de leche
.80 g
natural cornstarch. Water, necessary

Preparation Atole Manjar or Dulce de Leche

1. In a saucepan over low heat warm the milk and dulce de leche.

2. Move up and move an easing until the milk is almost boiling.

3. Add cornstarch dissolved in a little water.

4. Continue stirring until thick and let it boil.

Serve hot. Some data



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freealfin In give you the best recipes the most rich desserts, ice cream most refreshing, and not forgetting the best advice diet, because food and health can go hand in hand.

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