Dessert Recipes
Dulce de Leche Recipe Instant and Traditional I get
March and many go to class, others, the older ones begin work, or work is harder, therefore, in this month in Freealfin, I leave a series of recipes for desserts, to make it sweeter this month so heavy.
depart with a delicious caramel, and accompanying special to decorate cakes, desserts, cakes or spread on bread.
two recipes I leave this dulce de leche, the instant and the traditional, you choose.
freealfin In deliver you the best recipes the most rich desserts, ice cream most refreshing, and not forgetting the best advice diet, because food and health can go hand in hand. Recipe
Instant Dulce de Leche Dulce de Leche Ingredients
Instant
1. Condensed milk Preparation
Dulce de Leche Instant
1. Put the condensed milk in a water bath in the pressure cooker.
2. This must be lying, do not let it stop, it is important to get the right caramel.
3. Let the fire for an hour from the valve whistles.
Tip: If you put the can stop, only make fresh milk in the bottom.
Dulce de Leche Recipe Traditional
Dulce de Leche Traditional Ingredients
0.1 liters of milk 250 g sugar
1 / 2 teaspoon baking soda 1 teaspoon vanilla
Preparing Traditional Dulce de Leche
1. Place all ingredients in a large bowl, preferably copper.
2. Place over high heat, when it boils stir constantly to prevent pull.
3. Let simmer for a few hours over medium heat until they begin to brown and start to thicken.
4. Lower the heat to low, moving with a wooden paddle constantly.
5. Be done when taking out the wooden paddle and spend your finger, the mixture no longer one.
6. Remove from heat, let cool and do not stop moving for a while so it does not cut it. Empty glass jar and keep in the refrigerator. Some data
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