Manjar and Walnut Meringue
Sunday, March 13, 2011
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Desserts Recipes Recipe Manjar and Walnut Meringue
If there is something rich and sweet is the merengue, including my favorite cake, meringue is lucuma, one of these days I'll let the recipe, it is easy to prepare and very rich, the only bad thing is that it is so soon, because everyone wants to repeat ... I think I strayed from the topic, well, speaking of these meringues are a kind of rich dessert, ideal for cunpleaños celebrations.
freealfin In we give you the best recipes , the most delicious desserts , most refreshing ice cream, and not forgetting the best advice diet, because food and health can go hand in hand. Ingredients
Manjar and Walnut Meringue
clear .3 g sugar
.120 .100 gr .100 gr
chopped pecans, flaked coconut cocoa
.30 g .100 g .100
sprinkles
grams of roasted almonds. Dulce de leche, the necessary
.
waxed paper.
baking
Manjar Preparation and Nut Meringue
1. First, nothing beats the egg whites and add sugar gradually, continue beating until stiff peaks and stand firm.
2. With a sleeve with a small duya bulbs and place on cookie sheet covered with waxed paper.
3. Preheat oven to 180 ° C and the beads sprinkled with nuts, coconut, cocoa, chocolate sprinkles or toasted almonds, to give variety.
4. Bake 2 to 3 hours or until meringues are firm.
5. Spread on the side of the base with caramel and joins 2 by 2.
Weight Loss Facts
As sweet and not get fat eating both lose weight by eating eggs
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