atoles
Recipe Recipes Atole or Dulce de Leche Manjar
First of all, it is necessary that we clarify that is the porridge, as many do not need to know this term, as the gruel is a dessert simple and very light, almost like custard consistency slurry.
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Atole Manjar or Dulce de Leche
0.1 liters of milk a can of dulce de leche
.80 g
natural cornstarch. Water, necessary
Preparation Atole Manjar or Dulce de Leche
1. In a saucepan over low heat warm the milk and dulce de leche.
2. Move up and move an easing until the milk is almost boiling.
3. Add cornstarch dissolved in a little water.
4. Continue stirring until thick and let it boil.
Serve hot. Some data
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